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Cake salty

• 3 eggs 10 cl. Milk
• 10 cl. Oil
• 180 gr. flour 1 tbsp
• Coffee baking powder
• Some green asparagus
  
• Goat Tomme of Brévardière

Mix together eggs, milk and oil. Then add flour and baking powder. And finally, asparagus and diced toma. Put a pinch of salt.
Bake 35 to 40 min. hot oven (245 ° and 220 °).