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the room of Baptist Home

, simple and cheap.

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the canopy: simulation

Here is a small simulation 'of what we would do in the canopy. In
we missed the chair, TV BESTA component of IKEA, 2 HAVANA suspensions of at Fly and wooden floor (not to mention family PUPPY).

But before decoration, there is still some work: (

Who wants to help us ask the insulation and plasterboard?:)

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lamb shank confit and roasted beets duo

Shanks lamb confit (depending on appetite 1-2 legs per person)
Bake in foil.

In a baking dish, add foil
Put rosemary sprigs and add the shanks above (4 or 6)
Add 6 to 10 cloves of garlic with the envelope
Spoon a little olive oil
pepper and salt
3 to 4 stalks of rosemary on top

Reseal foil

Bake at 150 ° C for 4 hours

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cardoon gratin

Serves 4:

- 1 kg cardoons
- 2 cloves garlic
- 1 tablespoon flour
- 25 cl cream
- 100 g Parmesan
-
olive oil - salt, pepper

1-Trim the chard: the pluck and keep only the ribs, remove the son (as on the celery) and wash them in lemon water. Cut into 2 cm pieces and cook in boiling salted water 30 minutes. Drain.

2 - Sauté chopped garlic in a little olive oil. Add the chard and stir. Add flour and stir. Pour the cream and simmer over low heat, stirring until sauce is slightly thick. Season with salt and pepper.

3-Pour chard in a casserole dish, sprinkle with Parmesan and bake at 200 ° about twenty minutes.