Shanks lamb confit (depending on appetite 1-2 legs per person)
Bake in foil.
In a baking dish, add foil
Put rosemary sprigs and add the shanks above (4 or 6)
Add 6 to 10 cloves of garlic with the envelope
Spoon a little olive oil
pepper and salt
3 to 4 stalks of rosemary on top
Reseal foil
Bake at 150 ° C for 4 hours
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