Places That Return With No Receipt

Creamy Saffron Chamechaude

• 4
• leeks 2 potatoes
• Olive oil 0.1 g. Saffron Chamechaude
• salt water

Sauté your vegetables in olive oil, salt, cover with water, then cook.
Once cooked vegetables, add the saffron.
Brew at least 1 hour.
Skip to blender and reheat and add a little cream.